Current Offerings

South America BRAZIL
SANTA INES

TASTING // Deep w/ notes of chocolate and mixed nuts

REGION // Carmo De Minas
VARIETAL // Bourbon, Catuai
PROCESS // Pulped Natural
ELEV // 1800-2250m

TASTING // Smooth and creamy w/ notes of cherry and grapefruit

REGION // Muramvya
VARIETAL // Red Bourbon
PROCESS // Washed
ELEV // 1750-1960m

TASTING // Chocolate covered blueberries, lemon and toasted hazelnuts

REGION // Central Valley
VARIETAL // Piedra Alta
PROCESS // Natural
ELEV // 1200m

TASTING // Smooth w/ notes of caramel, jasmine and nectarine

REGION // La Paz
VARIETAL // Bourbon
PROCESS // Washed
ELEV // 1200-1600m

TASTING // Smooth mouth feel w/ notes of roasted pecan, graham cracker and lemongrass

REGION // Veracruz
VARIETAL // Typica
PROCESS // Washed
ELEV // 1200-1300m

TASTING // Juicy w/ notes of berries and dark chocolate

REGION // Nueva Segovia
VARIETAL // Caturra
PROCESS // Washed
ELEV // 1350-1560m

TASTING // Deep w/ notes of caramel, black tea and red apple

REGION // Kirambo
VARIETAL // Bourbon
PROCESS // Washed
ELEV // 1700-2000m

TASTING // Deep w/ notes of cocoa, golden raisin and raw honey

REGION // Tumba, Rulindo
VARIETAL // Bourbon
PROCESS // Washed
ELEV // 1800-2000m

TASTING // Deep w/ notes of caramelized sugar, dried plum and black tea

REGION // Lintong Nihota
VARIETAL // Ateng, Djember
PROCESS // Wet hulled
ELEV // 1400-1600M