Current Offerings

Africa RWANDA
GASHONGA

TASTING // Peanuts, orange and maple syrup

REGION // Gashonga Sector, Rusizi District
VARIETAL // Bourbon
PROCESS // Washed
ELEV // 1650m

TASTING // Smooth w/ notes of dark chocolate, plum and molasses

REGION // Acatenango
VARIETAL // Caturra, Catuai
PROCESS // Washed
ELEV // 1200-1800m

Fair Trade Organic

TASTING // Smooth mouth feel w/ notes of roasted pecan, graham cracker and lemongrass

REGION // Veracruz
VARIETAL // Typica
PROCESS // Washed
ELEV // 1200-1300m

TASTING // Deep w/ notes of caramelized sugar, dried plum and black tea

REGION // Lintong Nihota
VARIETAL // Ateng, Djember
PROCESS // Wet hulled
ELEV // 1400-1600M

ABOUT // Secret, off-the menu, exclusive microlots

ORIGIN // Roaster's Choice
QUANTITY // Limited
PROCESS // Varies
ELEV // Varies